Wednesday, September 26, 2012

Street Foods, Street Foods Everywhere!

Fishballs, Kikiam and breaded-"Dugo ng Manok" (Chicken's blood)
In southeast Asian countries street foods are a common sight.
In the Philippines, It's almost everywhere. What do these carts with motorcycle/bikes sell?
Street foods comes in a wide range of variety from deep fried-breaded Quail eggs to grilled Chicken feet. The list goes on and on as long as it's cheap, edible and easy to cook, Filipinos has a creative way of cooking it.

No comments:

Post a Comment